Friday, October 5, 2007

house-cured salami

VB (while entering the apartment via front door, the scent of maturing romano in the air):

... "we've gotta eat that cheese soon, it really tings"

JG

... "maybe it's not the cheese you can smell"

(chortles maniacally while stabbing a finger at the space behind the bookshelf)

... "maybe... IT'S THAT!"





no longer free to enjoy the balcony views due to increasing spring temperatures, the lone salami has taken up residence inside near the "cheese cave".

originally there were two, however one tragically split during a bizarre string tying accident. the sole survivor still feels soft and probably needs a few more months to dry out.