chocolate cake base, with a layer of gooshy chocolate mousse, topped with a squidgy vanilla custard followed by another layer of chocolate mousse, more cake, and finished with a proper chocolate ganache.
actually, I could also add this:
a slab of real white chocolate (not that dodgy compound stuff), some other chocolatey bits poking out, and a dab of gold leaf. A fine condolence for the fact that I came to work on my birthday.
that's it. the only good thing about turning 30.
(oh, there's also getting spoilt by everyone I know, especially the gorgeous JG, and having many more excuses than usual to drink with all the people I love - I need more excuses ?!, and then there's those crayfish, but that's for another post.)
